These are filleting fish and almost exclusively used for cutting fish only. (Not to be confused with the Tojiro DP Gyuto from earlier!). Wusthof Classic Sushi Knife. As for the bevel, it corresponds to the angle leading to the edge of a knife. Sujihiki is the best Japanese knife to have for finely slicing meat, skinning or filleting fish, and trimming fat and sinew from meat. With a 3-layer structure, they are also rust-resistant too. The satin finished 154CM blade offers great cutting ability and wear resistance. As you’d expect from a Yoshihiro blade, it’s been handcrafted, not mass-produced, in Japan using traditional and well-respected artisan methods. Made from high-quality stainless steel, it’s the ideal blade for slicing sushi and sashimi. It needs to be sharp, tough, durable, and hard wearing yet able to perform delicate and precise strokes. Like many categories, there’s a massive range of … Would you need this at home? We’ve made sure to include a wide range of price points to appeal to you all. You can’t argue with the Tojiro DP’s value and price. This makes it even more suited to anyone who hasn’t had any experience handling Japanese knives. When it comes to peeling long vegetables, cutting fish, or mincing, slicing, and dicing various ingredients, double-bevel knives are a preferred choice. It’s available in a couple of different sizes so you can always add to your collection. Yoshihiro Shiroko Yanagi Sushi Knife is what’s known as a Yanagi, and it features a traditional flat ground front with a flat rimmed back which creates a single bevel edge. Nevertheless, this shouldn’t be a concern for home cooks since you don’t use it as often as a higher-end knife used by professionals. The handle has been ergonomically designed from a resin-impregnated hardwood, so it looks and feels like natural wood but is much better at resisting heat and harsh elements. Advanced users or professionals will usually carry single bevel knives that require more experience to use, such as Yanagiba, Kuritsuke, Deba, Honesuki, Usuba, etc. Honesuki Knives – Honesuki knives are Japanese boning knives mainly used for butchering meat and poultry. Our Best Choice sushi knife from Kitchen + Home represents a versatile as well as an inexpensive option. If you do fancy making delicious fresh sushi, then one of the best things you can do is to invest in a dedicated Japanese sushi knife. You are getting a reputable knife at a good price. Unlike most of the best Japanese knives on this list, the Shun Classic Premier has a super-steel core known as VGMAX, giving it more durability, ultra-sharp cutting edge, and delivering precise cuts to your meat. Check out my list of the Best Gyutos under $100. Its full-tang bolster also provides the Shun Cutlery Classic with a balance of strength and grip, not to mention its superb edge retention. It features a unique black appearance which adds to that elegant appeal. Unlike the Nakiri, an Usuba knife takes much more skill to handle and master but can slice vegetables into exceptional, refined cuts when perfected. Not only is the Sujihiki one of the best Japanese chef knives to have, but it’s also a must for any home cook who frequently cooks meat or fish dishes. Within the budget, you can count on some […] A high-quality knife at an affordable price makes it the best yanagiba knife under $100 category. With this mentioned, you can make sure that this brand of knives will provide good quality and durability for the money. We’ve put together our comprehensive guide having researched in detail the best knives on the market today. without mangling them. If you are someone who pays attention to aesthetics and performance simultaneously then this is certainly the best sushi knife for you. If you’re worried about protecting your investment, then don’t be. Finally, this high-carbon steel knife is a perfect pick for anyone looking for a balance between performance, durability, and elegance. It shouldn’t stain and as long as you look after it well, last you for many years to come. This knife is well-built and features a strong AXIS lock mechanism that makes it very easy to use. A Yanagiba knife is also especially long, allowing it to cut through nearly anything in a single slice rather than a back-and-forth motion. Nakiri - flat and more square in design, this kind of knife is popular in domestic Japanese kitchens and great for chopping vegetables. With a 600-year history of knife cultivation, Takayuki knives carry a reputation that won’t leave you with regret. Blades under 6 inches in length simply won’t allow you to cut through a piece of fish in one ... 2. The higher the number, the harder the metal and the less frequently it will require re-sharpening. With an elegant and thin, super sharp blade, this single-edged blade combines superior durability with advanced edge retention. For something more affordable and a knife that gets the job done, you have the Seki Japan MASAMUNE 4.7 inch Petty knife. For beginners, it can mean making a massive investment before even knowing how to properly use a sushi knife. The Yoshihiro Hongasumi is exceptionally sharp and can cut through the cartilage and bones of a fish seamlessly. Be sure to also check out our top picks of the best steak knives for more product you can add to your collection. Classic 9-inch Hollow-Ground Slicing Knife by Shun Cutlery. The only drawback of buying a cheaper knife is the edge retention, meaning its sharpness won’t be as long-lasting. To slice, dice and cut with precision, the chef needs to have a good grip on the handle. Despite its cutting performance and sharpness, cutting through larger, harder bones in meat and poultry damages the blade. yanagiba) to make the necessary fine, clean, and precise cuts across the fish fillet. Sushi knives tend to be lighter, sharper, and harder than a traditional chef’s knives. All of that means that your Mercer Yanagi knife should last you for many years to come. Sakai Takayuki Hammered Damascus 33 Layer Vg-10 8.2-inch, The Best Hunting Knife: 11 Picks For Every Need & Budget , BK2 vs BK-22: Which Should You Buy? Best Used For: Filleting/Slicing Meat, Poultry, and Fish. A versatile and multi-tasking sushi knife, it’s also perfectly capable of handling vegetables, meats, cheeses, and herbs for garnishes as well as raw fish and sushi rolls. With a full manufacturer’s lifetime warranty, you really can shop with confidence with this professional style, sharp and durable Kitchen + Home Non-Stick Sushi Knife. The handcrafted steel blade is also just as impressive: A Shingo (flat grind) on the front blade side and a Uroshi (flat rim) and Urasuki (concave grind) on the back side, which gives it excellent clean, unbroken cuts without damaging the cells. On cheaper knives the blade is … For a Japanese chef knife that’s highly versatile in chopping various vegetables and easy to sharpen, you won’t have as much difficulty than traditional Japanese models. Multipurpose style non-stick Teflon coated stainless steel knife, Sharp and durable, rust and tarnish proof blade, Ergonomic non-slip handle for lightweight operation, Aerated blade design for effortless gliding action. The Mac Japanese chef knife just might be your favorite knife for chopping vegetables. The handle is made of polyoxyethylene (POM) to ensure you get ergonomic comfort when handling the knife. Constructed from Daido 1K6 high-carbon stainless steel, Unique single bevel blade for superior edge retention, Attractive and modern looking ergonomic non-warping handle, Embellished with Japanese words for Wasabi. STEEL: CTS-XHP Blade: 2.8 in Overall: 6.4 in Weight: 2.0 oz Buy @ Amazon Buy @ BladeHQ. 1. Yanagi - typically has a long and thin blade that’s excellent at quickly and deftly skiing from sashimi in one single stroke. Happy Sales HSSR400 – Best Sushi Knife under 100 Dollars. A Deba knife is similar to a Western-style filet knife that follows a three-piece or five-piece butchery style. It also has more curve than your average Japanese Gyuto knife, so if your techniques follow a rocking motion, this knife is even more ideal for you. It’s an elegant and popular blade, incredibly popular with sushi and sashimi chefs and can expertly tackle very thin slices of fish. Shun is a well-revered brand for its high-quality, entry-level Japanese knives. It arrives pre-sharpened and ready to slice right. Yoshihiro Hongasumi White Steel Kurochi Sushi Knife. Its ability to cut paper-thin slices, filleting fish, and slicing/cubing meat makes it one of the best Japanese chef knives to have in both a home and commercial kitchen. Click image for the Top Rated Yanagiba Knife on Amazon. Top Electric Fish Fillet Knives. A wide user base loved the Mac Japanese chef knife for its seamless cutting through tomatoes, onions, cabbage, etc. For this reason, a single bevel knife is mostly preferred by a professional Japanese chef to perform intricate kitchen tasks or special cooking techniques. A double bevel knife is ideal for your average home cook since it’s more versatile in handling various, less intricate kitchen tasks. In fact, every home or professional kitchen should never be without one. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. These are all great starter knives for beginners. Over time, you’ll acquire techniques that will allow you to handle various knives and, eventually, land on the ideal knife of your preference. When you have a blade made of Blue Steel #2, you know the price tag is expected to be quite hefty. If you love the appeal of a traditional Japanese crafted knife, the Kotobuki Teruhisa is the best Japanese chef knife for you, and even better, it’s highly affordable! It’s also one of the best Japanese chef knives that’s guaranteed to last. Whether you’re right-handed or left-handed, the Enso Hammered Damascus will suit either perfectly. Sashimi knife Design 101- 7 reasons why they're a joy to use. Compared to stainless steel, Molybdenum steel offers more corrosion resistance and higher temperature strength. Check it out! Be sure to also check out our guide to the best electric knives for more amazing products like this. The best part? Carbon steel is particularly popular. Price - when it comes to knives, there really is a wide range of price points available from budget-friendly options ideal for the novice chef just starting out, to professional premium products perfect for the practicing sushi chef. Things To Look For In The Best Sushi Knife #1. We’ll go through budget, mid-range, and premium options for 5 popular types of Japanese knife: gyuto, petty, sujihiki, nakiri, and deba. It’s stamped with the Japanese characters for Wasabi and comes pre-sharpened and ready to use immediately. Finally, it’s one of the best Japanese knives that also comes with an ergonomic handle and easy to clean feature. A: A sushi knife is traditionally a single bevel style Japanese kitchen knife. The Mercer Culinary Asian Collection Yanagi Sushi Knife has a single-edge blade that is taper-ground with the stone finish. Even when the knife is wet, it provides a good firm and secure grip, and because it’s made from robust Pakka wood, it’s also suitable to put in the dishwasher. A single bevel knife is ideal for a professional chef, while a double bevel is more suited to general home purposes. Whether you’re handling meat, vegetables, or fish, Gyuto is the perfect all-around knife every chef or homeowner must-have. KERSHAW BAREKNUCKLE. Yes, indeed. Don’t let price dictate quality always. We hope our buying guide will help you find the perfect sushi knife for you. Now for a knife that costs you less than $100, it’s undoubtedly a price that’s hard to say no to. Happy browsing! This blade is highly versatile in handling cheese, vegetables, fruits, steak, sausages, sandwiches, etc. It’s rust and tarnish resistant and is also dishwasher safe although hand washing is recommended. If you fancy testing out your sushi making skills, then you really do need the right knife for the job, and this Japanese Yanagiba 8-inch blade could be the perfect choice for you. TUO Yanagiba Sushi Knife. Whether you’re aiming to be a professional chef or looking to cook great meals at home, having high-quality knives is important! Pros: Made in Japan; Forged with 33 layers of Damascus steel; 60 RHS; Storage box; Cons: No sheath . There’s a lot that goes into buying a good pocket knife, but luckily for you, I’m here, I’ve done the research for you, and you can rest comfortably knowing that your pocket knife is one of these fifteen best pocket knives under $100 you’ll find yourself using every day. The thin blade of the Shun Classic comes with a VG-MAX stainless steel core and 32 layers of soft stainless steel, making it easy to maintain its sharpness and durability. Remember, single bevel knives are ideally suited to making extra-thin cuts and are more useful in areas you’ll use special or fancy cutting techniques, commonly seen in the Kansai area. Elegant and distinctive edged blade with Pakka wood handle design, Super sharp and hard advanced, long-lasting blade, Ceramic will not rust or corrode and is resistant to acids. 1. This delivers an unbelievable sharp and durable edge which will effortlessly glide through fish fillets and more with minimal pressure. We’re staying with popular Japanese brand Yoshihiro for our next sushi knife recommendation, and this also happens to be our Premium Choice product. Seki knives are well known even overseas and not just in the local market. This product guide was written by Jordan Carter, Mercer Culinary Asian Collection Yanagi Knife, Japan Bargain S-1553 Yanagiba Sushi Knife, Hiroshi Premium Carbon Steel Sushi Knife Set, I confirm I wish to sign up to the Gear Hungry mailing list, 3Yoshihiro Hongasumi White Steel Kurochi Sushi Knife, 4Mercer Culinary Asian Collection Yanagi Knife, 5Japan Bargain S-1553 Yanagiba Sushi Knife, 9Hiroshi Premium Carbon Steel Sushi Knife Set, Kai Wasabi Yanagiba 8 1/4-inch sushi knife, ultra-high carbon steel knives from Hiroshi. damascus pattern (sure is pretty and sure raises the price - … As the brand name suggests, Seki city is well-known for its cutleries from Japanese swords down to letter openers. The blade is made with an acute edge angle and narrower than most blades, giving the Sujihiki knife its effortless cut through meat and other ingredients. It may be small, typically between 120 to 150 mm in size, but don’t be fooled. This really is an exceptional as well as elegant knife and an essential component in the repertoire of many professional chefs. won’t be an easy task with an ordinary knife. Handcrafted by Japanese artisans using traditional techniques, Exceptional sharpness with optimal edge retention, Premium ergonomic handcrafted Rosewood or Magnolia handle, Supplied with an elegant and functional blade cover. Apart from its VG10 core, the blade is made of36 layers of Damascus steel cladding overlay, making it highly durable and stain, corrosion, & rust-resistant. of hanging weight and having a secured locking system. White Carbon V’s Blue Carbon Steel. Click or tap the filters to find what you’re looking for quickly . The only downside? Best Fillet Knife For Salmon. They’re the perfect tool to accompany you in the kitchen and have been specifically designed to be sharp and precise, lightweight, and easy to handle. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. Its steel blade has a DLC coating of black color and is super sharp and strong. The NSF handle certification guarantees that it meets the standard requirements for safety, performance, reliability, and quality. It’s offered either with a traditional wood handle or if you prefer, a slip-resistant Santoprene handle which looks and performs like wood but is the warp and crack resistant. High carbon precision stainless steel German blade, Single edge sharp blade is easy to maintain, Slip-resistant ergonomic Santoprene handle. The short height of a Sujihiki blade also creates less friction as the blade slices through meat, fish, and poultry. 4. However, Granton edge knives, which contain tiny indentations along the blade edge, are also popular as they are excellent at cutting anything that’s messy, fatty or wet and slippery. 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