Koconut Grove in Chester is an elegant white box of a restaurant, focusing on the food of Kerala, southern India. He arrived at Gilpin Hotel and Lake House in 2015 courtesy of an Alex Polizzi BBC TV show which followed the Cunliffe family as they attempted to recruit a new chef for their hotel. Opened only quite recently, this unusual venue, with modern design, feeds off the reputation of Michelin-starred and AA 4-rosette chef, Hrishikesh Desai. The food however was disappointing. The food was delicious and every dish delivered in terms of fabulous presentation and tastiness. It is basically "posh tapas" and it is so wonderfully well done. The man responsible is Hrishikesh Desai, a one-time Roux Scholarship winner with serious experience both here and in the US. Many guests mark that prices are low for what you get. Leisure. Gilpin Hotel & Lake House is rated "Exceptional" by our guests. Hard-crusted, unyielding sourdough is always part of the deal, as is cheesy butter which is either whipped or cultured or both. The rather fancy Hrishi restaurant came first, and soon picked up a star from a tyre company. Gilpin Spice, Windermere The laid-back ‘Gilpin Spice’ has an open kitchen serving tapas-style pan-Asian dishes inspired by countries along the spice trail – spanning the Philippines, the Indian sub-continent, Malaysia, Thailand, Indonesia, Japan and China.. The more relaxed Gilpin Spice is a colourful affair with an open kitchen and tapas-style dishes (average £9) such as octopus with ginger and garlic and Schezwan chicken pancake. From the more delicate side of the ledger come thick pieces of seared salmon, on a bright yellow sauce of coconut, mustard and turmeric with cubes of pickled root vegetables. Extensive menus follo... Get quick answers from Gilpin Spice staff and past visitors. At Gilpin there are two restaurants celebrating this tradition. We start very much on the Indian side of the menu, with pani puri, the delicate pastry cups filled with chickpea curry, chaat masala and chopped raw onions (visit with a close friend). But of course. Cumbria was a key player in the spice trade and this slate restaurant in the grounds of Gilpin Hotel is inspired by that history. Book Gilpin Hotel & Lake House, Windermere on Tripadvisor: See 1,832 traveller reviews, 1,904 candid photos, and great deals for Gilpin Hotel & Lake House, ranked #4 of 20 hotels in Windermere and rated 5 of 5 at Tripadvisor. Flint House, the first of theirs not to have the word “ginger” in its title, will be a “casual dining” restaurant, based around “small plates”. Reviews of Hrishi and Gilpin Spice. The other, Gilpin Spice, is a pan-Asian restaurant serving dishes like the Indian street food pan puri and Malaysian laksa. They want to rub up against a Herdwick or grapple fish from a babbling brook with their calloused bare hands. Posted by j da 2 weeks ago. We had the tasting menu and the menu looked really good. With a fascinating history as a centre of the spice trade, Cumbrian cuisine has a rich heritage, and local specialities have long included exotic spices with favourites such as Cumberland sausage, potted shrimps, Grasmere gingerbread, and of course, sticky toffee pudding. Email Jay at firstname.lastname@example.org or follow him on Twitter @jayrayner1. The hotel offers a spa area, various massages and a Jacuzzi. Gilpin Spice is a more informal restaurant, with vibrant décor and an open kitchen. It’s a whoosh of crunch, chilli and sweetness. From the list of small plates comes a salad of little gem and pink grapefruit which hits the table with the glorious armpit funk of the fermented fish sauce used in the dressing. Gilpin Spice is an act of bravery, fashioned from raw wood, vibrant dangling lampshades, tamarind, garlic, ginger, noodles and open guttering flames. We stayed at the Gilpin and had the opportunity to eat at Gilpin Spice on a few occasions. Gilpin Hotel & Lake House, Windermere: See 1,829 traveller reviews, 1,898 user photos and best deals for Gilpin Hotel & Lake House, ranked #4 of 20 Windermere hotels, rated 5 of 5 at Tripadvisor. It’s easy to mock, which is obviously why I just did so. The venue is absolutley beautiful with food to match. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Everything from the service and friendliness of the staff, quality of the Food at breakfast as well as the comfort of the rooms and communal rooms were excellent. These are all good things. Against this, a big bold stew of bouncy paneer and sweet onions with handfuls of fresh curry leaves and ginger feels sweetly traditional and Indian. Extremely civilised and, as long as you have a pronounced sweet tooth, a lot fun... 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